Coffee Processing
GROWING & HARVESTING
We prioritize quality by selecting only the ripe red cherries for our coffee. The sorting process begins with meticulous care, as our coffee is hand-picked directly from the tree when the fruit reaches its peak ripeness, exhibiting a deep cherry-red hue.
NATURAL PROCESS
FULLY WASHED
HONEY PROCESS
SEMI WASHED
SORTING
Each bean is meticulously sorted by hand. To maintain consistency during roasting, any chipped, broken, improperly dried, cracked, or misshapen beans are removed from the batch.
This sorting process guarantees that no defective beans make it to the next, allowing for an even roast that meets our precise specifications.
TRADITIONAL ROASTING
After all the beans have been prepared and sorted, the green beans will be roasted with our traditional roasting techniques.
The traditional roaster is made from red clay buried in volcanic soil, the same place where our coffee grows. We believe that imparts the unique aroma and taste exclusive to our coffee (by request only)
MODERN ROASTING
Roasting coffee with roasting machine is the current standard that we are using. It is very efficient and allows us to have complete consistency and efficiency for every batch of orders.
We are able to roast up to your needs by roasting preferences and profile, upon your request. For perfecting your most favourite cup of coffee.